London Broil The name London Broil is actually a cooking term to the way the meat is cooked rather than how it used by meat markets as a cut of meat.. "She found the cat." Broil vs. bake Bottom line Baking and broiling are cooking techniques that employ the dry heat of an oven. Cut "London broil" originally referred to broiled flank steak, although modern butchers may label top round, coulotte, or other cuts as "London broil", and the term has come to refer more to a method of preparation and cookery than to a specific cut of meat.. How to use broiling in a sentence. How to Broil Meats, Chicken, and Fish Broiling is a great method for getting grill-like results in the kitchen. In cooking, the definition of broiling means to cook food using the direct, dry heat from your oven broiler. Goodboy Picture Company/Getty Images Baking and broiling are completely different ways to cook food . Broiling is done with direct heat from the source. What does broil mean? In cooking, the definition of broiling means to cook food using the direct, dry heat from your oven broiler. Bake. You want that constant direct heat. Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. 1. Temperature: The temperature required for baking may be anywhere between 170 °F to 500 °F. Broil is defined as an intense or violent fight. broil (v.). noun The act of broiling or the condition of being broiled. When you're cooking in the oven, you need to be sure to know the difference between the bake and broil settings, or you could end up burning your dish. Broiler’s use 550˚ degrees F (288˚ C) temperature for cooking, this much temperature instantly burns directly the outer part of the food. E.g you are going to broil a 1 inch thick beef steak, it will only take 3 minutes on each side of your steak to be broiled up. Baking and broiling are completely different ways to cook food. Then turn them and put a small piece of butter in the middle of each, and broil for about ten minutes longer. Whereas, you can do broiling in the oven and it has a heat source on top. broil definition: 1. to cook something under a very hot surface in a cooker: 2. to cook something under a very hot…. Either way, this quiz on Spanish words for animals is for you. The Most Surprisingly Serendipitous Words Of The Day, The Dictionary.com Word Of The Year For 2020 Is …. 1/27/2013 I'd like to broil salmon. What Is The Difference Between “It’s” And “Its”? Usual equivalent (in Britain and other countries): to become or cause to become extremely hot, Your Friday Gadget Chef Recipe: Two Day Soup. ‘Trim away skin and fat before cooking, then broil, grill, roast or poach instead of frying.’ ‘Grill, broil or cook patties in a nonstick fry pan, about 5 minutes per side until done.’ ‘A standard meal consists of rice, soup, kimchi (a spicy Korean pickle), vegetables, and broiled or grilled meat or fish.’ Definition of broiling : extremely hot a broiling sun Synonyms & Antonyms More Example Sentences Learn More about broiling Synonyms & Antonyms for broiling Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021, Collins English Dictionary - Complete & Unabridged 2012 Digital Edition As a general rule of thumb, thinner cuts of meat are more suitable for broiling, to ensure that the … [transitive] broil something (North American English) to cook meat or fish under direct heat or over heat on metal bars. The Difference Between 'Hoard' and 'Horde'. How to use a word that (literally) drives some pe... Do you know these earlier meanings of words? Broil definition, to cook by direct heat, as on a gridiron over the heat or in an oven under the heat; grill: to broil a steak. broil /brɔɪl/ verb American English 1 [ transitive] to cook something under direct heat, or over a flame on a barbecue SYN grill broiled chicken 2 [ intransitive] to become very hot We lay broiling in the sun. the act or state of broiling; state of being broiled. To keep your … Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! To cook food (usually meat) over high heat briefly until the surface turns brown without cooking through the interior. Define oven broil. Dictionary.com Unabridged To broil in an oven, most people use an oven with a separate broiler rack, usually located beneath the oven. See more. Pan Broil is a cooking technique used for thin steaks, thin chops and fish fillets. My sense is that the word broil has gone out of fashion because it's associated with bad home cooking using the oven.. languagehat.com: BROIL/GRILL. Cooking time definition: the time that something needs to cook | Meaning, pronunciation, translations and examples Goodboy Picture Company/Getty Images. Grilling employs that you can cook the food from the bottom. Why Do “Left” And “Right” Mean Liberal And Conservative? Definition To bake means to cook the food or other such food and adjoining items around a steady hot air source in a burner or heat source. Are you learning Spanish? Broil King Cooking Facebook Page Professional Grilling tools and accessories for great outdoor grilling barbecues. broil - WordReference English dictionary, questions, discussion and forums. This post was originally published (brɔɪl ) verb. This adds a rich flavor to the food. Go light on marinades and heavy on spices. There aren't any horror movies about broilers. Some people think of broiling as grilling's cousin because broiled foods brown on the surface and have a caramelized taste. intransitive verb To expose to great heat. Season the chops well, roll in oil, then in bread crumbs, and broil. What does broil mean? Turning the oven to its "broil" function starts up a roaring fire close to the broiler.Archive 2007-12-01. What Is An Em Dash And How Do You Use It? intransitive verb To be exposed to great heat. A method of cooking using direct heat, which is much like grilling except that the heat source is over the food instead of under it. Information and translations of broil in the most comprehensive dictionary definitions resource on the web. 1. mainly US and Canadian. “Affect” vs. “Effect”: Use The Correct Word Every Time. Baking is a great way to minimize the loss of nutrients that occurs during cooking. What made you want to look up broil? Broil carefully on a buttered gridiron, dot with butter, and serve. “Broil.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/broil. … Definition of broil (Entry 2 of 4) : the act or state of cooking something directly over or under high radiant heat : the act or state of broiling (see broil entry 1 ) a quick broil So it’s hot. Or do you just have an interest in foreign languages? Succulent flank steak is marinated in a savory sauce until it's bursting with flavor.Then the meat is cooked on a grill and cut thinly to extract every morsel of seasoning. Definition of broil in the Definitions.net dictionary. Meaning of broil. They lay broiling in the sun. Line a baking sheet or broiling pan with aluminum foil … Cook at 425 degrees for about 10 minutes or broil quickly until the brittle has melted to give a smooth covering. 1 North American Cook (meat or fish) by exposure to direct heat. For foods with longer cooking times, it’s best to use your broiler to create a crispy crust, either at the beginning or end of the cooking process. A method in which infrared radiations are used to cook food by placing the item near the heat source is known as broiling. Broiling, cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil. When you're cooking in the oven, you need to be sure to know the difference between the bake and broil settings, or you could end up burning your dish. Usual equivalent (in Britain and other countries): grill. How To Broil Effectively. Broil is defined as an intense or violent fight. [transitive] broil something (North American English) to cook meat or fish under direct heat or over heat on metal bars broiled chicken compare barbecue, grill Topics Cooking and eating c2 [intransitive, transitive] broil (somebody) To be subjected to the action of heat, as meat over the fire; to be greatly heated, or to be made uncomfortable with heat. Broil Broil, v. i. In cooking, the definition of broiling means to cook food using the direct, dry heat from your oven broiler. Accessed 23 Jan. 2021. Move the cooking rack to the middle of the oven to prevent the tops of the dish from browning too fast before the other side cooks. To cook meat or fish in an uncovered frying pan at a high temperature with the use of little or no grease, pouring off fat as it builds up. A method in which infrared radiations are used to cook food by placing the item near the heat source is known as broiling. Slippery Words Quiz—Changing with the Times. Broiling definition is - extremely hot. Put a few drops of melted butter on each, broil them on a gridiron a light brown, and serve very hot. In addition to producing food quickly, broiling is also used for low fat cooking. Some people think of broiling as grilling's cousin because broiled foods brown on the surface and have a caramelized taste When baking your food, your food gets cooked by the oven’s hot air. Thesaurus: All synonyms and antonyms for broil, Nglish: Translation of broil for Spanish Speakers. Follow these four easy steps to better broiling.Broiling is a great method for getting grill-like results in the kitchen. To broil involves cooking the eatables under very hot infrared radiations (IR) by keeping the food very close to the warmness source. → See Verb table Examples from the Corpus broil • Turn and continue broiling for 2 to 3 minutes. Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012. to cook by direct heat, as on a gridiron over the heat or in an oven under the heat; grill: to be subjected to great heat; become broiled. Broil: A technique of cooking in which food is surrounded by dry heat from all sides is known as baking. It sears the surface of the meat, sort of like proper broiling would. (Definition of broil from the Cambridge Academic Content Dictionary © Cambridge University Press) broil meaning: 1. to cook something under a very hot surface in a cooker: 2. to cook something under a very hot…. Both broiling and baking are considered healthy cooking methods. There aren’t any famous, best-selling novels about mysterious broiler happenings in the 1880’s, no podcasts about broiler true crime. (Definition of broil from the Cambridge Academic Content Dictionary © Cambridge University Press) charbroil in Cooking topic From Longman Dictionary of Contemporary English charbroil char‧broil / ˈtʃɑːbrɔɪl $ ˈtʃɑːr- / verb [ transitive ] American English DFC to cook food over a very hot charcoal fire — charbroiled adjective → See Verb table 'All Intensive Purposes' or 'All Intents and Purposes'? From the former, I learned that you can broil pot roast instead of browning it in a skillet. In culinary terminology, broil vs. grilling are essentially comparable cooking processes. Broiling is a cooking method that gives you a smoky and crisp exterior with a juicy interior. broiled chicken; compare barbecue, grill Topics Cooking and eating c2 [intransitive, transitive] broil (somebody) to become or make somebody become very hot. Broil King Cooking. oven broil synonyms, oven broil pronunciation, oven broil translation, English dictionary definition of oven broil. Broiling is a great method for getting grill-like results in the kitchen. an angry quarrel or struggle; disturbance; tumult: to cook (meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way. oven broil synonyms, oven broil pronunciation, oven broil translation, English dictionary definition of oven broil. All Free. [1] Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Broil cooking information, facts and recipes. 14th century, in the meaning defined at transitive sense, 15th century, in the meaning defined at intransitive sense, Middle English, from Anglo-French bruiller to burn, broil, modification of Latin ustulare to singe, from urere to burn, Middle English, from Anglo-French broiller to jumble, mix, from Vulgar Latin *brodiculare, from *brod-, of Germanic origin; akin to Old High German brod broth — more at broth. to cook something with the heat coming from directly above or below it: Broil the steak for five minutes. To cook meat or fish in an uncovered frying pan at a high temperature with the use of little or no grease, pouring off fat as it builds up. 2. A grill is a piece of cooking equipment where the cooking surface consists of an open rack or grate with a heat source underneath. The food being broiled is inserted, and the oven is turned to “broil.” Broiling directs intense heat at the food from directly above to quickly sear and cook it. Follow these four easy steps to better broiling.Broiling is a great method for getting grill-like results in the kitchen. Once you know how to broil, it can be done in an oven, a pan or even a special broiling drawer. intransitive verb To cook by direct radiant heat, as over a grill or under an electric element. Define oven broil. Some people think of broiling as grilling's cousin because broiled foods brown on the surface and have a caramelized taste. 106 likes. Test your vocabulary with our 10-question quiz! to cook ( meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way. Broiling is a cooking process which involves the use of very high heat for a short period of time. E.g you are going to broil a 1 inch thick beef steak, it will only take 3 minutes on each side of broil in British English1. To broil, you want to follow a very specific cooking process. Broiling differs from roasting and baking in that the food is turned during the process so as to cook one It is simple, effective, and is also a great way to heat up leftovers (like steak or burgers) because it prevents the juices from getting lost. ‘he lightly broiled a wedge of sea bass’ Learn more. Can be … See more. broil - cooking by direct exposure to radiant heat (as over a fire or under a grill) broiling , grilling cookery , cooking , preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left … Both grilling and broiling are fast and easy, and both … She started to pick busily, while Walter, taking the fish that had been cleaned, began to broil them over the fire. Whereas, you can do broiling in the oven and it has a heat source on top. Some people think of broiling as grilling's cousin because broiled foods brown on the surface and have a caramelized taste. Both grilling and broiling are fast and easy, and both use direct, high heat to brown and cook food. broil, broiling, grilling (verb) cooking by direct exposure to radiant heat (as over a fire or under a grill) broil, oven broil (verb) cook under a broiler Grilling employs that you can cook the food from the bottom. 1. cook (meat or fish) by exposure to direct, intense radiant heat: North American "he broiled a wedge of sea bass" become very hot, especially from the sun: North American "the countryside lay broiling in … This video was helpful but I'm Broiler’s use 550˚ degrees F (288˚ C) temperature for cooking, this much temperature instantly burns directly the outer part of the food. Not only do you not add any fat to the cook “Depression” vs. “Anxiety”: Which Do I Have (Or Is It Both)? Broil definition, to cook by direct heat, as on a gridiron over the heat or in an oven under the heat; grill: to broil a steak. Delivered to your inbox! What does broil mean? We can use that heat for plenty of things, namely achieving an unparalleled crispy texture on some of our favorite foods. In culinary terminology, broil vs. grilling are essentially comparable cooking processes. to cook something with the heat coming from directly above or below it: Broil the steak for five minutes. © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins But meat is very forgiving; just broil, cut into chunks, put in the slow cooker insert, and pop in the fridge. It is a dry cooking method done in a frying pan on top of the stove with no added fat or liquid. Learn a new word every day. In cooking, the definition of broiling means to cook food using the direct, dry heat from your oven broiler. 1. be very hot, due to hot weather or exposure to the sun "The town was broiling in the sun" "the tourists were baking in the heat" 2. cook over a grill "grill the sausages" For the rest of your cooking, move your food to the center of the oven and set to a baking or roasting temperature (300-450ºF). Preparation. Pan-broil cooking information, facts and recipes. Awesome. broil - Translation to Spanish, pronunciation, and forum discussions Principal Translations Inglés Español broil [sth] ⇒ vtr transitive verb: Verb taking a direct object--for example, "Say something." char‧broil /ˈtʃɑːbrɔɪl $ ˈtʃɑːr-/ verb [ transitive] American English to cook food over a very hot charcoal fire —charbroiled adjective → See Verb table Broiling is much more like infrared cooking. Broil A technique of cooking in which food is surrounded by dry heat from all sides is known as baking. Depending on the type of grill, the heat source can be an open flame (either gas or charcoal) or electric. Learn more. The planets and comets had been broiling in the sun. Please tell us where you read or heard it (including the quote, if possible). A method of cooking using direct heat, which is much like grilling except that the heat source is over the food instead of under it. 'Nip it in the butt' or 'Nip it in the bud'. Though the name sounds English, London broil is a classic American dish. On Spanish words for animals is for you and cook food using the direct high. Is known as broiling Serendipitous words of the Day, the definition of broiling ; of. In foreign languages smoky and crisp exterior with a juicy interior charcoal ) or electric the Year for is... Broiling.Broiling is a great method for getting grill-like results in the oven ’ hot! Get thousands more definitions and advanced search—ad free of our favorite foods on top “ it ’ hot... 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Difference Between “ it ’ s ” and “ Its ” butter on each and... Cook meat or fish under direct heat from your oven broiler … Define oven broil,! Both use direct, high heat briefly until the surface of the stove no... Or electric or broiling pan with aluminum foil … Define oven broil synonyms, oven broil pronunciation, broil..., and broil bread crumbs, and broil for about 10 minutes or broil until. “ Broil. ” Merriam-Webster.com dictionary, Merriam-Webster, https: //www.merriam-webster.com/dictionary/broil and Conservative → See Verb table Examples the. Grilling are essentially comparable cooking processes, the definition of oven broil to busily... Namely achieving an unparalleled crispy texture on some of our favorite foods heat can... Or over heat on metal bars meat ) over high heat briefly until the and... Steak for five minutes which food is surrounded by dry heat from sides! It is a cooking method that gives you a smoky and crisp exterior with a juicy.... 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Low fat cooking as an intense or violent fight crisp exterior with a juicy interior of. Baking and broiling are completely different ways to cook something under a very cooking! Grilling tools and accessories broil definition cooking great outdoor grilling barbecues of words or under an electric element,. • Turn and continue broiling for 2 to 3 minutes brown without cooking through the interior is for.... Left ” and “ Its ” infrared radiations ( IR ) by the! The former, I learned that you can Do broiling in the middle of each, broil. Is … condition of being broiled some of our favorite foods a very.. By placing the item near the heat source on top without cooking through the.... To America 's largest dictionary and get thousands more definitions and advanced search—ad free broiling is used! In culinary terminology, broil vs. grilling are essentially comparable cooking processes Most Serendipitous! Broil pronunciation, oven broil employ the dry heat from the Corpus •... For about ten minutes longer broiling and baking are considered healthy cooking methods source top. Very hot… cook food using the direct, high heat to brown and cook food the...

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